Ingredients:
Besan flour - 2 cups
Rice flour - 2 teaspoon
butter- 1/2 tablespoon
spinach - a handful(chopped)
red onion - 1(chopped length wise)
red chili powder - 1/2 teaspoon
salt - as needed
Ginger - a small piece(chopped)
Water - as needed
Cashew - 10-15(broken pieces)
hot oil - 2 tablespoon
Oil - for frying
Procedure:
- First in a bowl add besan flour, rice flour, red chili powder, salt and butter.
- Mix all till the butter is mixed with the flour.
- Now add spinach, red onion, ginger and cashews to the above mixture.
- Add very little water because moisture in the onion and palak will be enough.
- Heat oil in a kadai, when it is hot take 1 tablespoon of hot oil and mix it with the above mixture.(it will make the pakora crispy)
- Lower the flame and take lemon sized mixture and put it into the oil without shaping it. ( should be uneven shape)
- Fry till golden brown and drain it in a paper towel.
- Enjoy crispy pakora with ketchup or chutney.
