Chinese Noodles

Ingredients:

1 packet Noodles
2 tbsp Soya sauce
1 Tbsp ginger garlic paste
4 red chilli(soak in water for five minutes and make it as a smooth paste)
1 tbsp vinegar
2 cup of julienne carrots, spring onions, bell pepper ,french beans & cabbage.
1 big onion sliced
2 tbsp Oil
2 tsp Black pepper
Salt to taste

Method:

• Boil noodles with sufficient water(or as par instruction given in the packet), some salt and 1 tbsp. of oil till the noodles are soft. Drain out the water.Pour some cold water (2-3 glasses) on them, so that they do not stick together.Keep it aside to cool.


• Microwave carrot and French cut beans for five minutes


• Heat Oil in a thick bottomed pan. When oil gets hot, add sliced onion and sauté till it becomes soft then add ginger garlic paste.


• Add cut cabbage, bell pepper, sprinkle a pinch of salt and stir fry at high heat for about 3 4 mins.Now add French cut beans and carrot, soya sauce, vinegar and chilli paste stir for couple of minutes and add cooked noodles.


• In high flame add pepper powder and fry for a minute.Add salt to taste.Stir fry for 2-3 mins and serve hot.


• Garnish with spring onions.