Bhojanam
Indian and Wesetern delicacies at your fingertip.
Tomato Chutney
Ingredients:
3tbsp oil
5 red chillies
5 medium size tomatoes
channa dal – a handful
salt to taste
Method
1. Fry the channa dal, chillies until golden brown .
2. add the tomatoes and cook for 3 minutes.
3. Grind till it becomes smooth.
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