Pottukadalai(Fried ChanaDal) Sambar

Ingredients:

Fried chana dal(Pottu Kadalai) - 6 tbsp

Onion - 1 medium (finely chopped)
Tomato - 2 diced

Green chilly -2
Turmeric powder -1/4 tsp

Salt - to taste
Dry red chilli - 3
Mustard seeds - 1/4 tsp
Oil - 2 tsp
Curry leaves - few
Coriander leaves - to garnish

Recipe :

1. Heat Oil in a pan then add Mustard seeds.
2. when the mustard seeds splutter add curry leaves, Onion, Tomato, green chilies, Salt,

3. Turmeric powder and cook for two minutes.

4. Take one fourth of cooked tomato, onion with fried chana dal , red chillies and grind till it is smooth.
5. Add 1½ cups of water to the rest of the tomato , onion and allow it to boil for few minutes.
6. Finally add the smooth paste and allow it to cook for two minutes.
7. Garnish with coriander leaves. Then remove from heat.