Eggless Rainbow Cake



What you'll Need:
- 1 box Cake Mix
- Frosting
- Gel Food Colors

To substitute 1 egg:
1 tablespoon of ground flaxseed for every 3 tablespoons of water

Procedure:

1. Make the cake batter according to what it says on the box.
2. Split the batter into six equal cups (depending on what kind of colors you want).
3. Then add food coloring to get your desired color (I did purple, blue, green, yellow, orange, and red)
4. Meanwhile, preheat you oven to 350 degrees.
5. Grease and flour your baking dish.
6. pour each cup of batter into your dish on top of one another. Gently spread out after putting on each layer.
7. Then bake until a toothpick inserted into the cake comes out clean.
8. Wait for the cake to cool completely and frost it.

No comments:

Post a Comment