This sweet and spicy recipe is perfect for festivals as well as to enjoy by itself. It's a quick and easy recipe with only a couple of ingredients.
Ingredients:
-Sweeet Yam (diced): 1 1/2 cups
-Oil: enough to saute
-Shredded Coconut: 1 tablespoon
-Shedded Jaggery: 1 1/2 tablespoons
-Red Chilli: 2 or 3
-Salt: to taste
-Mustard Seeds: 1/2 teaspoon
-Urad Dal: 1/2 teaspoon
Procedure:
1. Microwave the sweet yam for 7 minutes.
2. Heat the oil and add mustard seeds, red chillis, and urad dal. Wait for the mustard seeds to pop.
3. Add the cooked sweet yam to the oil. Give a quick stir.
4. Add the shredded jaggery and wait for it to melt slightly.
5. Quickly add the shredded cocunut and salt.
6. Give a final stir.
7. Wait for it to cool and start eating!
