Tomato Rice

Ingredients:

2 large tomatoes diced
Onion – 1 sliced
1 cup basmati rice, washed and soaked for ten minutes
1 whole black cardamom
1 tsp red chili powder
Cinnamon - 1 stick
Clove- 2
Green chili – 2
Mint leaves - handful
Cashew - 10
Cilantro – to garnish
Salt to taste
1 tsp garam masala powder.
1 tblsp ghee
2 cup water
Preparation:

• Heat ghee in a heavy bottom vessel
• Put in the whole black cardamom, cinnamon, cloves .
• Now add onion and saute for a minute with mint leaves, chili and then add cut tomatoes.
• Now add the dry spices, salt and saute.
• Put in the rice and mix well.
• Finally add the water and cook covered till done.
• Roast cashews in ghee and garnish with cilantro
• Serve hot