Cornmeal Upma Kozhukattai

Cornmeal Upma Kozhukattai

Ingredients:


• Cornmeal- 2 cups

• Green chili - 2 nos

• Toor dal – 2 tsp

• Jeera – 1 tsp

• Red chili - 1 nos

• Asafoetida – a pinch

• Black pepper – 5 nos

• Mustard seeds - 1/2 tsp

• Urad dhal - 1 tsp

• Bengal gram dhal - 2 tsp

• Curry leaves - few

• Grated coconut - 1 tbs

• Oil - 1 tbsp

• Salt to taste

Method

• Heat the pan with oil and add mustard seeds

• When it pops add urad dhal, bengal dhal and curry leaves

• Fry till golden brown and add 31/2 cups water and then add salt and asafoetida.

• Now grind coconut, toordal , jeera, red chili, green chili and black pepper.

• Add the grinded mixture to the boiling water and now add cornmeal and mix without any lumps

• Close it with a lid and Cook it in slow flame for 5 minutes.

• When it is done leave it for 15 minutes to cool.

• Grease the idli plate and make the upma into balls

• Place the kozhukattai in the greased plate and steam it for 5 minutes

• Serve hot with coconut chutney