Urud Dal Vada

Ingredients:

Urud Dal - 2 cups+ 1 teaspoon rice
Green Chili - 3
Salt - As Needed
Asafoedida - a pinch
Curry leaves - 7-8
Oil  - for frying
Water - Depending on consistency of batter

Procedure:

1. Soak urud dal and rice for 1 hour.
2. First grind chili in a food processor or Indian grinder. Then add the dal with little water.
3.This should be a thick dough.
4.Heat oil in a pan. When it is hot, wet the palms of your hand and get a lime sized amount of dough and pat on the other hand and make a hole at the center.
5. Now slide it into the hot oil.
6. When it is roast, remove it from the oil and serve.