chow chow poricha kuzhambu

Ingridients:

Chow Chow - 2

Moong Dal - one handful

urud Dal - 1 table spoon

shredded coconut - 3 table spoon

red chilli - 2

Black pepper - 10

cumin seeds - 1 spoon

Preparation

1.Cut chow chow into small pieces. Pressure cook chow chow and moong dal upto 2 whistles.

2.Fry rest of the ingridients with little oil and grind it.

3. Add the paste to the cooked vegetable and add salt and asafoetida.

4. let it cook for 2 minutes.

5. garnish with cilantro and curry leaves.