Kidney Beans Salad

kidney Beans - 1 cup
Peanut - 1 Cup
Lettuce
zuchini - 1 small
Red Bellpepper - 1
Greeen Bellpepper -1
Carrot - 1
Tomato - 1
Lemon Juice
Olive Oil
Cilantro
Green Chilli -4
Salt


First soak kidney beans and peanut overnight. Pressure cook Kidney Beans and Peanut for 2 whistles. cut all the vegetales and coat it with lit bit of olive oil and add the beans lemon juice and salt.