Ingredients:
1 Cup -Rice
1/4 Cup- Moong Dhal
2 tsp Jeera
1 tsp Pepper
1 green chilli
3 tsp ghee
Ginger
Cashew
Turmeric powder - a pinch
Salt as per taste
Preparation:
Grind Ginger and green chilli.Pressure cook the rice , moong dhal ,jeera, turmeric powder and the ginger chilli paste.After the pressure comes down ..in a small kadai pour some oil and twe teaspoons of ghee and add pepper, jeera and cashew.Then add salt .Add curry leaves as a final touch to the dish .
1 Cup -Rice
1/4 Cup- Moong Dhal
2 tsp Jeera
1 tsp Pepper
1 green chilli
3 tsp ghee
Ginger
Cashew
Turmeric powder - a pinch
Salt as per taste
Preparation:
Grind Ginger and green chilli.Pressure cook the rice , moong dhal ,jeera, turmeric powder and the ginger chilli paste.After the pressure comes down ..in a small kadai pour some oil and twe teaspoons of ghee and add pepper, jeera and cashew.Then add salt .Add curry leaves as a final touch to the dish .
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