Pani Puri

Green Chutney:

Puris – Ready made puris can be used.

Pani Ingredients:

Coriander leaves 3/4 cup

Mint leaves 1/4 cup

Green chillies 3-4

Cumin(jeera) seeds

Black salt -1/2 teaspoon

Salt

Grind together Mint leaves, Coriander Leaves, and Green chillies in a grinder finely.Mix black salt and regular salt for making pani along with this green mix, and cool it in refrigerator.

Ingredients for Sweet Chutney for Pani puri

Jaggery (grated)- 5 tablespoons

Tamarind- lemon sized ball Seedless

Dates- 5

Red chili powder- 1/4 tsp

Salt

How to make Sweet Chutney for Pani puri

Soak tamarind in water and strain. Chop the seedless dates and cook with little water. Add all the ingredients and grind into a smooth paste. Strain through a strainer. Boil for few minutes until it becomes thick.

For Filling

Potato Filling

Boiled Potato -2

Peas - a handful

Finely chopped onion -2

Garam Masala

Salt

Chilli powder

Mix mashed potato, onion garam masala, salt, chilli powder and coriander leaves .

Serving the Pani Puri’s:

Tap the Puri at the center(on the thin fragile side) lightly to make a small hole in it.Stuff the puri with about 1 tbsp of the various desired fillings .Now add 1 big drop of the Tamarind Chutney.(those who like only spicy and not sweet,like me, can avoid adding it)And finally dip filled puri into the chilled pani and there it goes... the crispy-spicy-sweet puri crushing into your mouth. YUMMY...