Gobi Paratha

Minced cauliflower - 1 cup
Garam masala - 1 tsp
Cumin powder - 1/2 tsp

Dhania powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Amchur powder - 1/2 tsp
Oil - 2 tsp
Salt - to taste

Heat oil, add the jeera and when it starts spluttering, add the minced cauliflower, garam masala, cumin , dhania powder and the chilli powder. Mix well with salt for a few minutes. Now the stuffing is ready.

Now you need to make the dough. You will need 3 cups atta/whole wheat flour, salt and about 1 cup and a little more water. Mix in the salt and add water little by little to to the atta to make a firm dough. Let it rest for about 30 minutes.

take the prepared dough and make lemon size balls. Roll the balls into chapathi. take one chapathi and spread 2 spoons of cauliflower and cover it with another chapathi. paste the ends.Heat tawa and add little oil till the paratha becomes golden brown in color.