Eggless Rainbow Cake

What you'll Need:
- 1 box Cake Mix
- Frosting
- Gel Food Colors

To substitute 1 egg:
1 tablespoon of ground flaxseed for every 3 tablespoons of water

Procedure:

1. Make the cake batter according to what it says on the box.
2. Split the batter into six equal cups (depending on what kind of colors you want).
3. Then add food coloring to get your desired color (I did purple, blue, green, yellow, orange, and red)
4. Meanwhile, preheat you oven to 350 degrees.
5. Grease and flour your baking dish.
6. pour each cup of batter into your dish on top of one another. Gently spread out after putting on each layer.
7. Then bake until a toothpick inserted into the cake comes out clean.
8. Wait for the cake to cool completely and frost it.

Veggie Burgers

What You'll Need:

For the patty:

- 2 large potatoes cooked
- spices of your choice ( I used garam masala, red chili powder, etc.)
- pinch of salt
- diced onions
- flour, if needed for binding the patty (can even use oatmeal for healthier option)
- freshed and chopped cilantro
-oregano (optional)
-oil

Procedure:

All of the ingredients are to taste. If you don't like any you could substitute it or not use it at all. Totally depends on your opinion.

1. Mash the potatoes and add the spices and salt to it.
2. Add the freshly chopped cilanntro and onions.
3. If mixture falls apart while trying to make the patties, add flour if necessary.
4. After making it into the shape of a patty, cook it on both sides in a lightly greased pan until it becomes brown.

For assembling:

1. sliced  onion, tomatoes, and cheese
2. mustard/ranch/ketchup
3. chopped cilantro
4. burger buns

The way you want to assemble it is totally your choice. All ingredients are optional. Fix this recipe to match your taste. Just make sure you lightly saute the bun before using it. Your burger is all done! Enjoy!