Thattai

Ingredients: 

Rice Flour  - 2 cups
Pottukadalai(Fried gram)   - 1/2 cup
Red chilli  - 4 nos
Salt - to taste
Hing - 1/4 teaspoon
Bengal gram - 3 table spoon(soaked in water for 3 hours)
Butter - 2 table spoon
oil - for frying

Procedure: 

• First in a mixer grinder, grind pottukadalai and red chilli to a fine powder.
• Take a pan, add rice flour, the grinned powder, hing, soaked bengal gram(without water), butter and mix it well. Add water and mix all these ingredients to make like a chapathi dough.
• Take a piece of plastic paper or foil, spread oil on the paper or foil. 


• take a lemon sized ball ,Grease the fingers with oil and press the ball to flatten it(make it thin).


• Heat the oil in a heavy bottomed pan.


• Slowly remove it from the paper and slip it into the oil.


• cook evenly until golden  brown and store in air tight container.