Avocado Chapathi

The perfect way to get in the deliciousness of avocados into the staple Indian food: chapathis!

Ingredients:
1 Avocado
Wheat Flour - 2 cups
Salt - to taste
Red Chili Powder - To Taste
Water - As Needed
Oil - 1 Tablespoon

Procedure:
1.  Mash the avocado finely.
2. To the avocados, add salt, red chili powder and oil. Mix well.
3. Slowly incorporate the flour and add water as needed.
4. Cover the dough and let it sit for 15 mins.
5. Using a rolling pin, make the chapathis to your desired shape.
6. Place in a hot pan and flip the chapathi every now and then.
7. Serve and Enjoy!