Mango Pachadi (Festival Special)

This recipe is generally done for special occasions in Tamil households. This is a wonderful recipes that will leave mouths watering. Try it for yourself and indulge in this mango goodness.

Ingredients:
1 Slightly Raw Mango
Jaggery - 1/2 cup
Water - As needed + 3 Tablespoons

Procedure:
1. Cut the mango into thin flat slices.
2. Pressure cook the thin mango slices with just enough water to immerse the slices up to 1 whistle. Now set this aside.
3. Under medium heat, add jaggery and 3 tablespoons of water to a sauce pan. Stir until everything dissolves. Let it boil for about 5 minutes.
4. Filter the jaggery mixture to get rid of solid particles.
5. Add this liquid to the mango slices and let it boil. Boil this until you get a thick, loose jelly-like consistency.
5. Once this has boiled long enough, transfer to a bowl and enjoy!