Sweet Appam

Ingredients:

Whole wheat Flour - 1 cup
Rice Flour - 1 Tablespoon
Jaggery - 1/2 cup
Banana - 1
Water - 1/4 cup
Cardamom- a pinch
Canola Oil - to fry

Procedure:

1. First in a bowl add water, jaggery and wait until it dissolves.
2. Now drain the jaggery mixture in a strainer.
3. Mix wheat flour, rice flour, banana, and cardamom to the jaggery mixture and get it to the consistency of a dosa batter.
4. Once the oil heats up, pour the batter into the hot oil with a laddle. Wait until this become a medium brown color.
5. Using a strainer, get rid of the excess oil.
6. Serve and enjoy!