Toor dal- 1 cup
Channa dal - 1 cup
Moong Dal - 1/2 cup
Urud Dal - 1 spoon
Turmeric Powder - 1/4 teaspoon
Dried Red Chili - to taste or about 5
Salt - to taste
Oil - to fry
Curry Leaves -1 stem (about 10-15 leaves)
Asafoetida - a pinch
Procedure:
1. First soak all dals for at least two hours.
2. Wash all the dals and drain all the water.
In the meantime, heat the vegetable oil.
3. In a food processor, add dals, turmeric, asafoetida, and salt.
4. Using the food processor, pulse until it becomes a coarse mixture.
5. Add curry leaves and then dab a bit of oil on hands and press the mixture to the vada shape.
6. Fry until it becomes a slight brown shade.
7. Serve and enjoy!
No comments:
Post a Comment