Thavala Vada

Ingredients:

1/2 cup parboiled rice
1/2 cup toor dal
1/2 cup channa dal
1/2 cup urad dal
1/4 cup moong dal
4 red chillies
2 green chillies
3 tsp finely chopped coconut pieces
2 tsp oil for seasoning
1 tsp mustard seeds
2 sprigs curry leaves
4 tsp chopped coriander leaves
oil for deep frying

•  Soak parboiled rice, toor dal, urud dal, channa dal, and chillies together for 4 hours. 
•  Drain, grind them together to a coarse mixture  without adding water. 
•  Soak moong dal for 1 hr.
• Mix  moong dal (whole) , salt, hing, coconut pieces, coriander leaves to the mixture. 
• Heat oil in a kadai, splutter mustard seeds, curry leaves. Add this seasoning to the mixture. 
• Heat oil , when it is really hot take a small ball of mixture and press in between your palm . 
• slip it in the oii and Deep fry till golden brown.