Badhusha

Ingredients

• All Purpose Flour – 4 cups – sieved
• Butter/Ghee – 1 stick
• Curd/Yogurt – 1 cup
• Baking Soda (sodium bicarbonate) – 1 teaspoon
• Water – as required
• Oil – For deep frying           

 Sugar Syrup

• Sugar – 2 cups
• water-  3/4 cup
• Cardamom Powder – a pinch

Procedure:

• In a bowl add  baking soda and butter and kneed well with your fingers for 5 minutes. Add yogurt little by little and continue mixing it with finger or with whisk for a few minutes. Then add the sieved flour to knead the mix like chapathi dough. Wet a paper towel and cover the dough with it for half an hour.
• After the resting time divide the dough in to lemon sized balls. You can either flatten the ball with your palm or make dip in the center or you can do decorations by pinching the sides and folding inwards.
• Heat oil first, add 4 or 5 badushas then keep in low flame and fry until golden brown. Take a pan, add water and sugar and bring it to boil till it reaches one string consistency. Add cardamom powder. 
• Drop them in to the sugar syrup and let it be there until the next set is cooked. Remove it from the sugar syrup and place it on a tray.